Our Story
The Pittt BBQ & Grill On The Point was founded by William Watson in Anderson, IN. With the new Indianapolis location now open, The Pittt now proudly serves two Indiana communities top of the line BBQ through dine-in, carry out and catering services.
Our Motto is: "If you like it, we love it!"
Gallery
Reviews
The Pittt has the best sauce I have ever had - it even beats QL's in Muncie! Prices are great, food is great, and the service is fantastically friendly! The lady running the pick up counter is one of the friendliest people I've ever met! It's clean, the smell it puts out into the neighborhood must have the entire populace drooling! Give it a try - it's worth it!! Oh - don't forget to top dinner off with a slice of sweet potato pie!
Debby Goodwin
The quality is good. Ribs that are tender, but arent falling off the bone. Thats perfection. The brisket is tender as well. Their green beans and mac and cheese are also outstanding. Go get some good BBQ right here in Lawrence!
Phillip Swaim
Tried this place out for the first time earlier today. This place has fantastic & authentic BBQ that is extremely fair priced. The staff is very friendly & I will most definitely be coming back with family and friends! I highly recommend giving this place a try!
Caitlin Ann
To all family and friends that know of me being a connoisseur of pit barbecue I have to rate this a5 plus for the great flavors and tenderness of the meats and sauces the clean and friendly atmosphere and would recommend to all !!!
Mike Riddle
They are known for their bbq, but these folks do some SERIOUS cooking! My wife got their fried fish once. I don't normally like fish, but it smelled so good I was thinking to take a little nip of hers!
Ron Stone